Food, Main Dish

Roasted Shrimp

It’s pretty obvious my love affair with food, the simple and the complex. Gotta say though, a girl does enjoy a meal that is full of flavor yet super simple to prepare. Good food can be quick and easy. That my friends, can only be these roasted shrimp.

During these hot and humid months, sweet and tender roasted shrimp are the ticket on a salad, rice pilaf or even with pasta. So versatile and so delicious! Pair it with a cold glass of vino, and you are ready for food happiness. Happy eating y’all!

Roasted Shrimp

Ingredients

  • 2 pounds of fresh shrimp, deshelled and deveined
  • Olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. Preheat oven to 400. Cover a jelly roll pan with aluminum foil and spray it with nonstick cooking spray.
  2. Place your prepared shrimp in a single layer on the pan.
  3. Drizzle olive oil over the shrimp.
  4. Sprinkle salt, garlic and onion powder evenly over all the shrimp.
  5. Roast for 6-8 minutes.

Enjoy! XO, Carrie

 

Recipe adapted from Ina Garten

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s