breakfast

Poppy Seed Bread

Warning: once you start you cannot stop!

This poppy seed bread is a treat for us B. Perdy girls. It cannot be made to often because we cannot stop eating it. Especially when it is hot right out of the oven and the glaze is sweet and warm.

A great gift idea for friends and neighbors, or even your Valentine. We love a good brunch, and this poppy seed bread would be a delish addition you must add. Hope you have a sweet weekend!

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Poppy Seed Bread:

3 cups all purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

3 eggs

1 1/2 cups milk

2 1/2 cups sugar

1 1/2 cups oil

1 1/2 tablespoons poppy seeds

1 1/2 teaspoons almond extract

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons butter extract

Preheat oven to 350. Spray to loaf pans. Mix all ingredients together and pour evenly into pans. Bake 55-60 minutes.

Glaze:

1/2 teaspoon almond extract

1/2 teaspoons vanilla extract

1/2 teaspoon butter extract

1/4 cup orange juice

3/4 cup sugar

Mix all together and pour on top of warm bread loaves right after they come out of the oven.

 

Enjoy! XO, Carrie

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