Main Dish

Chicken Tetrazzini

My language is food. I speak through it. I connect with others through it. I love on people through it. Doesn’t matter what the occasion or the reason is, it is a way I can care on those close to my heart. This quote from Giada De Laurentiis is great,”Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love”.

Some delicious comfort food and laughs was exactly what a friend of mine needed this week. I made Misty Woodford’s yummy chicken tetrazzini for us all to enjoy for dinner that night. It was just the right combination of warmth and tastiness to fill our souls.

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Chicken Tetrazzini

16 ounce package of vermicelli

1/2 cup of chicken broth

4 cups of cooked chicken, chopped

1 can cream of mushroom soup

1 can cream of chicken soup

1 can cream of celery soup

8 ounce sour cream

6 ounce can sliced mushrooms, drained

1/2 cup shredded Parmesan cheese

1 teaspoon pepper

1/2 teaspoon salt

2 cups shredded cheddar cheese

Preheat oven to 350. Spray two 11×7 pans (or 15×10) with Pam.

Prepare the vermicelli pasta according to the package. Drain and toss in a medium size bowl with the chicken broth. Set aside.

Combine the chicken, celery/mushroom/chicken soups, sour cream, mushrooms, Parmesan cheese, salt and pepper in a large bowl. Add pasta and mix well. Spoon mixture evenly into the prepared pans and cover with the cheddar cheese.

Bake for 20 minutes covered and 5 minutes uncovered.

Note: I used a 15×10 rectangle baking dish so that my friend’s family would have leftovers

 

Enjoy! XO, Carrie

 

1 thought on “Chicken Tetrazzini”

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